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Chicky Rotisserie – Tonle Bassac

Phnom Penh’s first ever traditional French Rotisseriet that  import their ingredients, including Grade A corn fed chickens, directly from Europe.
Rotisserie CHICKY use an authentic chicken-roasting machine which slowly cooks the skewered meat on a turning spit. Following tradition, their potatoes are cooked in the chicken fat below.
Rotisserie-style cooking is hugely popular in France and is part of the nation’s culinary tradition. Growing up, it was common for mum to buy a rotisserie-roasted chicken for the family. At home, dad would carve it, and the family would enjoy the meal together.

They have an extended range of side dishes that change daily. These include roasted potatoes and salads. They also serve soups, desserts and French wine.

Chicky Rotisserie has two venues in Phnom Penh

Street 29 in Tonle Bassac

Street 63 in BKK1

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Jay’s Diner

This is a New York 1050’s inspired diner, serving what will become the best hamburger in town.

Jay’s Diner is offering some of New York’s best food.
The décor is a twist of a classic American Diner with Bistro.

Their menu showcases big salads, mezzes and of some of the best burgers in town. Daily specials are also available.

Breakfast is served throughout the day so don’t worry if you like to wake up late as pancakes, eggs and waffles will still be available.

Close Sunday for Lunch and Dinner.

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Chicky Rotisserie

La Rotisserie CHICKY: Phnom Penh’s first ever traditional French Rotisserie.
We get to the heart of French country cuisine by importing our ingredients.
We offer healthy, nutritious food for people on-the-go.
At Rotisserie CHICKY we use an authentic chicken-roasting machine which slowly cooks the skewered meat on a turning spit. Following tradition, our potatoes and vegetables are cooked in the chicken fat below.

Chicky Rotisserie have two venues in Phnom Penh

Street 29 in Tonle Bassac

Street 63 in BKK1

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Bonchon

Voted “#1 Best Fried Chicken”, Bonchon is world-famous serving tasty Korean fried chicken and other delicious dishes in a NYC-inspired bar & bistro.

Walk down any neighborhood in South Korea and you’ll find a mom-and-pop fried chicken joint on every block. Bonchon founder, Mr. Jinduk Seh, had a desire to perfect the recipe for his favorite comfort food. The result was Bonchon, translated to “my hometown”.

Bonchon first came to New York City in 2007. It became clear that this was no ordinary fried chicken franchise. Bonchon quickly won the title as the “Best Fried Chicken in Manhattan” and gained a cult-like following among foodies. The paper thin crust, non-greasy texture, and crispy yet juicy chicken proved to be a powerful combination.

Today there are more than 300 locations worldwide with a presence in the U.S., South Korea, Singapore, Indonesia, Philippines, Thailand, and Cambodia. The Bonchon headquarters is based in Manhattan, New York City.