Phnom Penh’s first ever traditional French Rotisseriet that import their ingredients, including Grade A corn fed chickens, directly from Europe.
Rotisserie CHICKY use an authentic chicken-roasting machine which slowly cooks the skewered meat on a turning spit. Following tradition, their potatoes are cooked in the chicken fat below.
Rotisserie-style cooking is hugely popular in France and is part of the nation’s culinary tradition. Growing up, it was common for mum to buy a rotisserie-roasted chicken for the family. At home, dad would carve it, and the family would enjoy the meal together.
They have an extended range of side dishes that change daily. These include roasted potatoes and salads. They also serve soups, desserts and French wine.